Coffees From The Pacific

The Hawaiian Islands are the only location in the United States that grows coffee. As in most cases, each island's coffee has its own flavor profile. The Kona coffees from The Big Island of Hawaii are mild and sweet with strong notes of chocolate while those from Maui can have bittersweet notes of dark chocolate, sweet spice, or even citrus. Lacking any bitterness, these beans are highly prized and sought-after the world over. Grown high in the mountainous volcanic soil, coffees from Hawaii are smooth and well-balanced. Try these “made in America” coffees today.