Ethiopia Yirgacheffe Coffee

This is one coffee that is as perfect with breakfast as it is with lunch, dinner, and even dessert. Known and loved for its soft, fragrant flowery notes this delicious coffee also has a mildly herbal tone that adds to its complexity and makes it even more delicious. This coffee has an unforgettable, resonating finish that lingers on your palate and leaves you wanting more. You’ll find this brew to be very satisfying. Smooth tasting, and richly flavored, one sip of this coffee and you’ll find it hard not to make it a part of your everyday routine.

Grown in Sidamo, Ethiopia, in the Yirgacheffe region, this shortberry varietal coffee is grown at altitudes that range from 5,800 to 6,600 feet above sea level. Hand harvested and sorted, only denser, viable beans are chosen to be packaged as part of this gourmet coffee. It's no wonder that Yirgacheffe is considered one of the best African coffees. Wet processed to balance out its acidity, it’s no wonder you’ll find smooth tasting perfection in this coffee from one sip to the next. Give this Ethiopian coffee a try today!