Gingercreme Mocha
Ingredients:
- Monin Gingerbread Syrup
- Ghirardelli White Chocolate Sauce
- Espresso
- Cold 2% Milk
Directions:
Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish with whipped cream and sprinkle with nutmeg.
Cup Size |
Monin Gingerbread Syrup |
Ghirardelli White Chocolate Sauce |
Espresso |
Cold 2% Milk |
12 oz. |
1/2 oz. |
1/2 oz. |
1 shot |
5 oz. |
16 oz. |
3/4 oz. |
1/2 oz. |
2 shots |
6 oz. |
20 oz. |
1 oz. |
1 oz. |
3 shots |
7 oz. |