Rich tasting and smooth flavored, not to mention perfect with or without cream, this Colombian coffee will easily become a favorite. Known and well loved for its signature nutty essence and gentle sweetness, it’s no wonder that people young and old can’t help but sing the praises of this delightful gourmet coffee. Though full-bodied, this coffee is not overpowering or bitter. Instead, it exhibits an enticing aroma that you’ll come to associate with lip-smacking goodness.
In Santander, Colombia, in the Bucaramanga region, these Caturra coffee beans are grown at altitudes of at least 3,500 feet above sea level. Wet processed and sun dried in the golden rays of the South American sun, these coffee beans acquire uniqueness in flavor as a result of the particular growing and processing that they endure. The wet process method refines the acidity of the coffee beans while sun drying accentuates the smoothness of the... read more >>
In Santander, Colombia, in the Bucaramanga region, these Caturra coffee beans are grown at altitudes of at least 3,500 feet above sea level. Wet processed and sun dried in the golden rays of the South American sun, these coffee beans acquire uniqueness in flavor as a result of the particular growing and processing that they endure. The wet process method refines the acidity of the coffee beans while sun drying accentuates the smoothness of the... read more >>
