Smooth tasting and robust, the delicious Organic Guatemala Santiago Atitlan’ Coffee offers a unique flavor that is perfect round the clock. Whether you choose to have it first thing in the morning or last thing when you’re winding your day down, this coffee will set you in the right frame of mind. Full bodied and almost crispy on the palate, this organic coffee carries the essence of fruits and nuts and finishes with a mild citrusy zing. With a sweet resonating finish, don’t be surprised when this delicious treat charms its way to your heart.
Grown in Sierra Madre, Guatemala, in the Chajul region, these bourbon typica coffee beans are grown at altitudes that range from 4000–5900ft above sea level. The plantation on which this coffee is grown is near Lake Atitlan, and the soil in the region is rich in volcanic nutrients. With favorable humid conditions and hundreds of... read more >>
Grown in Sierra Madre, Guatemala, in the Chajul region, these bourbon typica coffee beans are grown at altitudes that range from 4000–5900ft above sea level. The plantation on which this coffee is grown is near Lake Atitlan, and the soil in the region is rich in volcanic nutrients. With favorable humid conditions and hundreds of... read more >>
