Panama Boquete Coffee

With hints of cherries, peaches, and cinnamon, there is no doubt that you will be intrigued by the aroma of Panama Boquete Coffee. From the first sip, you’ll be enchanted by the creamy feel of this specialty coffee; with a mild sweetness and a slight earthiness to it, each brew of Panama Boquete is further embellished by the subtle flavors of orange and spices. With its intricate flavors and a floral essence, there is so much to love about this delectable Panamanian coffee. Try some for yourself today.

Grown in Chiriquí, Panama in the Boquete region, this coffee features Catura, Bourbon, Catuai varietals which are grown at altitudes up to 3000–4500 feet above sea level. It’s grown in rich volcanic soils in a humid climate under the shade of canopy trees. The coffee trees slowly attain maturity, locking in enough flavors to produce densely-flavored coffee beans which exhibit a subtle, yet complex, flavor. Experience some of this coffee for yourself; try Panama Boquete Coffee today.