Sumatra Mandheling Coffee

Undeniably delicious with no undesirable, bitter taste, Sumatra Mandheling Coffee is bold and smooth tasting. This coffee has deep, brooding bass notes with an earthy essence and definite chocolate undertones. With a rich and invigorating aroma that carries herbal notes, this dense-bodied coffee also delivers mango and peachy essence when brewed. Intense and full of complex flavors, you’ll enjoy indulging your senses in the many flavors exhibited by this delicious coffee. Try Sumatra Mandheling Coffee today!

Grown in Sumatra, Indonesia near Lake Takengon, these gourmet coffee beans are grown at altitudes that range from 3000–4000ft above sea level. The volcanic soil in which it is grown, as well as the humidity of the climate, make the coffee trees grow at a pace that is conducive to producing flavor-laden coffee beans. Tended to and nurtured by locals who see coffee growing as a way of life, ripe coffee cherries are hand harvested, wet processed and sun dried. High in quality, rich in taste, try some Sumatra Mandheling Coffee today.

Available in regular and decaf.