Dark and smooth, Sumatra Dark Roast Gourmet Coffee delivers brew after brew of intensely aromatic, delicious-tasting coffee with no bitter aftertaste. A bold-tasting coffee that is drinkable with or without sweeteners, you will find that this exotic-tasting coffee exhibits a rich, syrupy taste. Very reminiscent of molasses with a hint of brown sugar and a delicious chocolaty essence, this Indonesian coffee is a great way to start off your day. With a scent that will wake you up and flavors that will keep you on your toes, it’s no wonder this is one of our top-selling coffees. Order yours today!
Grown in Sumatra, Indonesia near Lake Takengon, Sumatra Dark Roast Coffee consists of Bergendahl, Djember, Ateng, Catimor, and Java varietals. Grown at altitudes that range from 3000– 4000 feet above sea level, the coffee trees are grown on nutrient-rich volcanic soil that imparts uniqueness to the growing beans. These hand-harvested... read more >>
Grown in Sumatra, Indonesia near Lake Takengon, Sumatra Dark Roast Coffee consists of Bergendahl, Djember, Ateng, Catimor, and Java varietals. Grown at altitudes that range from 3000– 4000 feet above sea level, the coffee trees are grown on nutrient-rich volcanic soil that imparts uniqueness to the growing beans. These hand-harvested... read more >>
