For a deliciously smooth, earthy tea, try this Chinese Hyson Green Tea. Hyson is Chinese for “flourishing spring” a nod to the green, pungent aromas and flavors that are reminiscent of springtime. Rich and full-bodied, this green tea is bright and exciting.
Brew this Chinese Hyson Green Tea by steeping one teaspoon of loose tea in fresh water that has been boiled and allowed to cool to under 180 degrees Fahrenheit. Do not steep for too long to avoid bitterness. Served hot, this tea needs no sugar or milk; served iced, add a wedge of lime to enhance the flavor.
